This all natural, ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California Grenada Pomegranates and Floral Winter Quince.  It’s made from authentic white balsamic condimento, aged for up to 12-years in Modena, Italy.

It pairs beautifully with our Blood Orange Agrumoto Olive Oil, Organic Persian Lime Olive Oil and fruitier Extra Virgin Olive Oils such as Hojiblanca and Picual.  Use in dressings, marinades, as a glaze for chicken or pork, in sparkling water, mixed drinks, over fresh fruit, or paired with salty aged cheese.