Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. We’ve added more peppers to this by popular demand, making it our hottest flavored Olive Oil.

For a little heat add to soups, stews, southwest dishes, chicken marinades, pasta or drizzle over your favorite omelet.