Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork and much more!
Pairs well with our Persian Lime, Eureka Lemon, Blood Orange, Garlic, Milanese Gremolata, Green Baklouti Chili Oil, Olive Wood Smoked and any of our Regional/Varietal Extra Virgin Olive Oils. Also, pairs well with our Roasted almond oil and Roasted Japanese Sesame Oil.