Spicy Calabrian Pesto
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil.
Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.
We recommend this olive oil paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Red Wine Vinegar, Serrano Honey Vinegar, Traditional Balsamic, and Jalapeno White Balsamic.