Wild Fernleaf Dill
Highly aromatic and savory, our Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, beans, or for baking delectable herb breads and rolls.
It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional 18-Yr. Dark Balsamic, Pomegranate Dark Balsamic and Champagne Wine Vinegar to name just a few.